Castillo de San José Menu
The Castillo de San José kitchen team presents a seasonal tasting menu.
We want to delight you with five savory dishes and a sweet dish with local ingredients.
Appetizer
Three cheese croquette
Avocado sam and goat jerky with red berries
Prawn with apple and mango, seasoned with its coral sauce.
Starters
“Cenital cannelloni”
Papaya cannelloni, stuffed with pickled rock fish
Fresh pasta ravioli, stuffed with fish and shellfish in Aurora sauce.
Main
The “El Castillo” squid
Saharan squid served with its ink sauce, mashed potatoes and seaweed
Crispy pork with banana parmentier
The sweet world
Dark chocolate and almond coulant, caramel filling
Little fours
Tasting menu made from local flavors and products.
The menu is for the whole table.
Price per person €48.00
Menu available on Fridays and Saturdays in December.
Reservations starting from 4 diners
Appetizer
Liquid foie gras croquette with apple heart on malvasia wine crystals
Starter
Fresh pasta ravioli filled with seafood on red shrimp sauce
Blackberry Sorbet
First Course
Red mullet cooked in saffron sauce, hummus, and crispy mojo sauce
Blackberry Sorbet
Second Course
Beef sirloin treated like a tataki on a bed of mushrooms with teriyaki sauce
Dessert
Tiramisu embrace of Prince Albert
Coconut rice pudding petit-fou with Ceylon cinnamon
Drinks
Dry Malvasia Tear | Lanzarote D.O. Wine
Yaiza Red | Lanzarote D.O. Wine
Mineral water
Soft drink
Beer
Juice
Coffee or infusions
Price per person: €56.00 (Including IGIC)
*The menu includes a service of artisan bread with olive oil, Janubio salt, and truffle butter, as well as a Christmas assortment.
Menu available on Fridays and Saturdays in December.
Reservations starting from 4 diners
Appetizer
Crispy eggplant with chickpea flour drizzled with palm sap
First Course
Grilled vegetable timbale accompanied by a black bean vinaigrette
Blackberry Sorbet
Second Course
Beet risotto with vegetables and mushrooms accompanied by vegan aioli
Dessert
Dark chocolate bonbon on an apple tatin with almond and sesame cookie
White chocolate bonbon filled with passion fruit
Drinks
Dry Malvasía Tear | Lanzarote D.O. Wine
Yaiza Red | Lanzarote D.O. Wine
Mineral water
Soft drink
Beer
Juice
Coffee or Infusions
Price per person: €52.00 (including IGIC)
*The menu includes a service of artisan bread with olive oil, Janubio salt, and truffle butter, as well as a Christmas assortment.
Starters
Tomato, papaya, and black olive tapenade salad 11,50
Hearts of lettuce and avocado salad with goat cecina (cured meat) and red fruit vinaigrette 14,00
Island cheeses 14,00
Assortment of local cheeses accompanied by fruits and bread rolls
Prawns with apple and mango dressed with their coral sauce 11,00
Coastal cherne (fish) ceviche with passion fruit 18.00
Foie gras terrine with caramelized onion and apple 16,00
Block of foie gras marinated in volcanic malvasia wine, served with homemade jams
Fresh pasta ravioli filled with fish and seafood in aurora sauce 12,00
“Revuelto conejero” (Lanzarote-style scrambled eggs) 13,00
Scrambled eggs with salted cherne, caramelized onions, and shoestring potatoes
Glazed octopus tentacle with sweet mojo sauce, served with sweet potato parmentier and jable yolk 18,00
Three cheese croquettes 11,00
Croquettes made with smoked paprika, gofio, and fresh soft cheese, accompanied by homemade fig jam
From the sea
Marinero rice 18,00
From the recipe book of our sailors, we present a version of this rice dish that they prepare at high sea with the fish from their daily catches
Delights of cherne (wreckfish) with prawns 22,00
An iconic dish on our menu since the 80s. Cherne fillets and prawns in homemade surf and turf sauce
The “El Castillo” squid 21,00
Saharan squid served with its ink sauce, potato escacho, and seaweed
“Manrique’s fish” 21,00
Seasonal fish fillets, traditional broth cream made with potatoes, pumpkin, beetroot, sweet potato, and sauces
Canarian tuna tataki 20,00
Canarian tuna loin treated as a tataki, codium, shrimp coral sauce, and passion fruit and ginger gel
Meat
Beef tartare 23,00
The Castle’s steak tartare, seasoned by our staff at the table
Confit suckling pig with plantain parmentier 22,00
Peppered beef tenderloin with Palmera pepper 23,00
Our Canarian version of the classic peppered tenderloin
Grilled beef ribeye, carved and seasoned with Janubio salt 22,00
Deboned beef ribs glazed with their own juices 24,00
Beef ribs coated with our own barbecue sauce and cooked at low temperature for 16 hours, accompanied by Malvasia wine-poached pears
Vegatarian Menu
Grilled local vegetables
Mushroom risotto with asparagus and coconut milk
Fruit salad
Price per person 27.00
* bread and flavored artisan butter
For the “little ones“
Spaguetti with tomato suace 7.00
Spaghetti with bolognese sauce 7.00
White splayed fish filet 10.00
Breaded chicken fillet 8.00
World of sweets
Yogurt lingot with cherry jam and sugar crystal 6,00
Our Castle Strawberries with bitter almond ice cream. 7,00
A classic dessert on our menu from the 90s. Prepared by our dining room staff
Ⓥ Chocolate bonbon on apple pie 6.50
Mojito sorbet with gin tonic foam 6,00
Timanfaya ice cream on brownie soil 6,00
Montaña Rajada olivine ice cream sundae 6,00
Dark chocolate and almond coulant filled with caramel 7,50
Puff pastry mille-feuille with passion fruit pastry cream and vanilla Chantilly cream. 7,00
Pistachio and lemon hemisphere 7,00
Pistachio hemisphere filled with lemon, on a sablé biscuit, cinnamon and cardamom brownie soil
*Bread included. Different flavour butter 2.00
*Bred and butter free gluten 1.80
*Extra mojo 0.50
*All raw fish served has undergone prior freezing, in accordance with the provisions of RD 1420/2006, for the elimination of anisakis.
IGIC included.
Dry white wines
Guiguan | Volcanic Malvasia 26.00
Tierra de Volcanes Malvasía 25.00
Martinón | Volcanic Malvasia 25.00
La Florida | Volcanic Malvasia 25.00
La Mareta | Volcanic Malvasia 25.00
Vega de Yuco Princesa Yaiza | Volcanic Malvasia 25.00
Vega de Yuco | Volcanic Malvasia 25.00
La Grieta | Volcanic Malvasia 25.00
El Grifo Colection | Volcanic Malvasia 25.00
El Grifo, on Lees | Volcanic Malvasia 26.00
Bermejo | Volcanic Malvasia 26.00
Bermejo, Diego organic dry wine | 100% Vijariego 26.00
Puro Rofe Chibusque | White Listan, Malvasia and white Vijariego 37,00
Vulcano | Volcanic Malvasia 26.00
Vulcano Vijariego | Volcanic Malvasia 27.00
Soco Blanco | Diego, White Listan, Volcanic Malvasia 26.00
Lágrima de Malvasía | Volcanic Malvasia 26.00
Martinón Blanc de Noirs 30.00
Semi-sweet wines
Vega de Yuco Princesa ICO | Volcanic Malvasia, Muscatel, Diego 25.00
Vega de Yuco Princesa Yaiza | Volcanic Malvasia 25.00
La Mareta Maresía | Volcanic Malvasia and Muscatel of Alexandria 25.00
El Grifo | Volcanic Malvasia 25.00
La Florida | Volcanic Malvasia 25.00
Vulcano | Volcanic Malvasia and Muscatel of Alexandria 26.00
Lágrima de Malvasía | Volcanic Malvasia 26.00
Rose wines
La Mareta | Black Listan 25.00
Vega de Yuco, Princesa Gara | Black Listan 25.00
Vega de Yuco, rose | Black Listan 25.00
Red wines
Los Bermejos | Traditional Red, Black Listan, barrel 25.00
Bermejo, Carbonic Maceration | Black Listan 26.00
La Geria, Manto Selección | Black Listan, Syrah, Merlot and Tintinilla 25.00
La Geria, Joven | Black Listan 24.00
Puro Rofe Viñateros | Black Listan 38.00
Taro Vinícola | Black Listan 32.00
El Grifo,Reserva Familiar | Black Listan and Syrah 49.00
Guiguan | Traditional red, Black Listan and Syrah 25.00
Vulcano | Black Listan, barrel 25.00
Rubicón | Black Listan 25.00
La Grieta | Red wine, Black Litan, Syrah, Cabernet Sauvignon 25.00
Vega de Yuco Princesa Yaiza | Black Listan 25.00
Vega de Yuco, Young | Black Listan monovarietal 25.00
Vega de Yuco, Princesa Gara | Black Listan and Syrah, matured in oak 27.00
Sparkling wines
Los Bermejos | Bermejo Malvasia Brut Nature 30.00
Los Bermejos | Bermejo Malvasia Brut Nature (Rose) 30.00
El Grifo | Volcanic Malvasia, Brut Nature 32.00
Sweet wines (50 cl.)
El Grifo, Canari | Volcanic Malvasia 134.00
Los Bermejos | Naturally sweet wine 27.00
Guíguan Muscat of Alexandria 50 cl. 28.00
Glass of wine appellations of origin of «Lanzarote»
Selection of dry white wine 5.50
Selection of semi-sweet white wine 5.50
Selection of fruity wine 5.50
Selection of rosé wine 5.50
Selection of red wine 5.00
Selection of sweet wine 6.00
All the wines of this establishment have a Lanzarote Certificate of Origin.
Bottles are 75 cl. with the exception of those marked with another volume.
Our suggestions
‘’Conejero Omelette‘’ 13.00
Scrambled eggs with desalted wreckfish, candied onion and potatoes
Canarian-style boiled potatoes with canarian spicy sauce 5.50
Three-cheese croquettes (4 pieces) 8.00
Sautéed sirloin steaks with garlic and parsley 17.00
Island cheeses 14,00
Assortment of local cheeses accompanied by fruits and bread rolls
Snacks
Dressed olives 2.75
Ham and cheese sandwich 2.75
Morsel of fresh cheese with quince 2.25
Morsel of iberian ham, tomato and virgin olive oil 2.75
Sweet potato fries with mojo salt 2.00
Selection of Pastries
Muffins 2.80
Selected cakes 4.50
Chocolate cake with hazelnut | Apple cake | Cheesecake
Coffees and infussions
Black coffee 1.40
Black coffee with ice 1.60
Black coffee with milk 1.60
Decaffe latte with milk and condensed milk 1.70
latte with milk 2.00
long coffee 1.70
Decaffeinated machine coffee 1.70
Decaffeinated sachet 1.70
Glass of milk 1.40
Cocoa with milk 2.00
Cappuccino cream 3.00
Cappuccino 2.20
Carajillo 2.50
Barraquito, coffee with cinnamon and liqueur 4.00
Irish coffee 6.30
Linden tea 1.60
Linden with milk 1.60
Manzanilla 1.60
Chamomile with milk 1.60
Pennyroyal 1.60
Peppermint with milk 1.60
Black tea eco chai 1.70
Tea english breakfast-darjeeling 1.70
Eco green tea eco 1.70
Eco green tea with ginger 1.70
Organic rooibos tea eco 1.70
Eco citrus red tea 1.70
*Tea with milk has an additional cost of €0.10
Water, soft drinks and juices
Still sparkling water crystal 75 cl 1.75
Sparkling water glass 75 cl 1.75
Coca Cola 2.30
Coke Zero 2.30
Fanta orange 2.30
Fanta lemon 2.30
Sprite 2.30
Nordic Mist tonic 2.30
Fever Rree tonic 3.00
Appletiser 2.80
Aquarius 2.80
Nestea lemon 2.80
Nestea peach 2.80
Nestea mango pineapple 2.80
Minute Maid juice (peach, pineapple and tomato) 2.60
Fresh orange juice 3.75
Chocolate ice cream shake 2.90
Beers
Tropical 1924 2.40
Dorada Special 2.40
Tropical 00 2.40
Tropical Lemon 2.40
Caña Nao Lanzarote, Golden (alc. 4,4 % vol.) 2.20
Caña Malpeis Jable, Blonde Ale (alc. 5,3 % vol.) 2.20
Appetizer
Tio Pepe 3.60
Campari 3.60
Fernet Branca 3.50
Oporto 3.60
Pernod 4.00
Martini Bianco 3.60
Martini Rosso 3.60
Vermut Primo Rojo 3.75
Sangría
Jar o,5 litre 12.00
Jar 1 litre 21.00
Sangria, glass 5.00
Rum
Arehucas white card 3.60
Arehucas gold card 3.60
Cacique 3.60
Havana Club 7 years 4.00
Matusalem 15 years 6.75
Gin
Gordon’s 3.50
Beefeater 3.50
Bombay Sapphire 4.25
Tanqueray 4.25
Puerto de Indias 4.25
Ave del Paraíso 4.75
Hendricks 4.75
Brockmans Premium 5.50
Macaronesian 4.25
Citadelle 5.00
G’ Vine 6.25
Vodka
Moskovskaya 3.50
Smirnoff 3.30
Absolut azul 3.30
Brandy
Magno 3.25
Gran Duque de Alba 6.75
Carlos I 7.20
Cardenal Mendoza 8.50
Whisky
100 Pipers 3.50
J&B 3.50
Johnnie Walker red label 4.00
Johnnie Walker black label 6.60
Chivas Regal 12 years 7.00
Johnnie Walker blue label 33.00
Liqueur
Marie Brizard 3.30
Honey Rum 3.50
Cointreau 3.85
Frangelico 3.85
Jagermeister 3.75
Licor 43 3.75
Malibú 3.75
Tía María 3.85
Baileys 4.00
Amaretto di Saronno 4.00
Blackberry Liqueur 3.75
Drambuie 4.70
Pacharán 4.00
Vodka Caramelo 3.50
Vodka Pomelo 4.00
Moonshine
Tequila José Cuervo Especial 4.00
Ruavieja herbal liqueur 3.60
Ruavieja seco 3.50
Cocktails
Dry Martini cocktail | Gin, dry Martini and olive 7.00
Margarita | Tequila, triple dried and lemon juice 7.00
Gin Fizz | Gin, lemon juice, sugar and soda 7.00
Bloody Mary | Vodka, tomato juice, lemon, pepper, salt, tabasco and Perrins sauce 7.00
Piña Colada | Rum, Malibu, pineapple juice and coconut whipped cream 7.00
Mojito | Rum sugar, lemon juice, peppermint and soda 7.00
Caipirinha | Cachaza, chopped lime and sugar 7.00
Daiquiri | Rum, lemon juice and sugar 7.00
Non-alcoholic cocktails
San Francisco | Assorted fruit juice and grenadine (alcohol free) 5.50
Banana Tropical | Natural banana and coconut cream (alcohol free) 5.00
