As part of the Lanzarote Performing Arts Festival, the show En un tango la vida will offer a unique gastronomic experience. The dinner accompanying the event will feature a carefully selected menu, which includes:
APPETIZERS
Savory petit fours
STARTER
Quail consommé in puff pastry with a hint of Port wine
MAIN COURSE
Grilled cherne with lemon emulsion, served with sautéed potatoes from Los Valles*
SORBET
Mojito sorbet with gin tonic foam
SECOND COURSE
Herb-scented sirloin with vermouth sauce
DESSERT
Red fruit Tiramisu
Beverages
Lanzarote DO Wine
Mineral water
Beer, soft drinks
Coffee
The menu also includes a selection of flavored bread and butter.
*These are red-skinned potatoes, selected by local farmers after years of cultivation, adapted to the climate, and grown in sandy soils in the highest area of the island.
