Cuisine shaped by the landscape
Local gastronomy
The volcanic heat of Timanfaya, the La Corona volcanic tube, the gardens of Guatiza and Arrecife Bay open up different ways of approaching Lanzarote through produce, landscape and the calm of each place.
Reservations and opening times
Depending on each restaurant
Brunch, à la carte and menus
Options for every moment
Cuisine rooted in the land
Local produce and Canarian references
The landscape at the table
Volcano, rock, garden and bay
Restaurants of the Centers
Choose where to sit down at the table
Each space offers a different way of approaching the landscape through cuisine. Explore the options and find the proposal that best fits your visit.
Bar Picasso - El Almacén
Bar Picasso opened its doors in 1974 and soon became a meeting place at the heart of Lanzarote's cultural life.
Over simple tapas and glasses of wine, conversations around its tables explored art and the changes taking place on the island. Reopened in 2022, it carries that spirit forward with a menu that reinterprets Canarian cuisine.
Castillo de San José Restaurant
The restaurant occupies the semicircular glazed structure added to Castillo de San José during César Manrique's intervention.
Its dining room opens onto the bay of Arrecife, while the menu reinterprets Canarian flavours with local produce and contemporary techniques.
Islote de Fermina
A space designed by César Manrique in the 1970s and recently restored. It houses the Arrecife Bay Interpretation Centre and brings culture and gastronomy together in a place connected to the former Islote del Quebrado.
At weekends, Brunch Fermina brings together local produce, artisan pastries and Canarian specialities such as gofio, almogrote, Lanzarote sweet potato and cheeses from Uga.
Casa Museo del Campesino Restaurant
The Casa Museo del Campesino Restaurant brings traditional Lanzarote cuisine into the same setting that explains the island’s rural life.
Its proposal is based on local produce, Canarian recipes, artisan cheeses and wines with the Lanzarote Designation of Origin.
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El Diablo Restaurant
On the Islote de Hilario, El Diablo cooks meat and vegetables with heat rising from the subsoil. The grill sits above a five-metre well, where the earth’s natural temperature reaches around 250 degrees.
The dining room, conceived by César Manrique, opens onto views of the malpaís lava field through a large circular glass wall. Inside, the counters recall the socos of La Geria, a traditional way of protecting vines from the wind in Lanzarote.
Jameos del Agua Restaurant
In the Jameo Chico, the restaurant occupies a chamber within the La Corona volcanic tube. Its menu combines local produce with contemporary dishes, such as tortilla conejera or wreckfish served with mojo sauces and Canarian wrinkled potatoes.
During the visit, the Vista Lago Bar-Cafeteria offers a place to pause beside the lake of the blind crabs. La Galería provides another stop at the end of the route.
Jardín de Cactus Restaurant
Nopal and prickly pear fruit are used in croquettes, burgers, rolls, jams, ice creams and drinks. The menu also includes fresh cheese and wines from Lanzarote.
The terrace overlooks the Garden. Brunch Jardín de Cactus offers two menus, one of them vegetarian, and is booked separately. You also need admission to the Centre to enjoy it.
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FAQs
Prepare your visit
Yes, all our centers offer restaurant or café services, except for the Cueva de los Verdes. In each of them, you can take a break to enjoy our delicacies and relax during your visit. Discover our dining options and check out the restaurants here.
To reserve a table and view the menu of our restaurants, please visit our website. If you do not find the restaurant you are looking for, it means that reservations are not accepted at that particular location. You can visit the restaurant directly and inquire about available tables.
Still have questions?
Contact our customer service team at info@centrosturisticos.com or by phone at +34 928 84 84 84.