Menu Saborea Lanzarote
Enjoy the 10th edition of Saborea Lanzarote with a highly enticing proposal of tapas and cocktails that the kitchen and bar team at the Centers of Art, Culture, and Tourism has prepared for you.
Jardín de Cactus
2 Creamy cactus croquettes.
2 Mini cactus burgers.
3 Creamy goat yogurt with fig jam.
Jameos del Agua
2 Crispy octopus with sweet potato-yolk and mojo.
3 Baked wreckfish on a bed of beans and sprouts.
3 Mini tuna burger with tomato, lettuce, and black garlic mayonnaise.
Castillo de San José
2 Grilled red mullet on saffron sauce and hummus.
2 Traditional goat stew in our style with valley potatoes.
3 Wreckfish casserole with sugarcane rum.
2 Tiramisu embrace to Prince Alberto.
Casa Museo del Campesino
2 Slow-cooked pig with local vegetables and sweet potato-yolk puree.
2 Salted fish stew with sweet potato and millet gofio.
2 Roasted wreckfish.
3 Coastal noodles.
2 Canarian frangollo.
1 Mini Garden mime.
1 Conejeras-style French toasts with palm honey.
2 Mini Chocolate Monument.
El Diablo | Montañas del Fuego
2 Chicken skewer marinated in mango.
2 Mini pork burger with caramelized onion.
2 Roasted sweet potatoes with red and green mojo.
3 Sirloin steak with roasted local vegetables.
2 Lanzarote volcano.
Islote de Fermina
3 Fermina Summer viewpoint.
3 Fermina Zaperoco Frappé.
3 Fermina Vermouth.