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Menu Saborea Lanzarote


Menu Saborea Lanzarote

Enjoy the 10th edition of Saborea Lanzarote with a highly enticing proposal of tapas and cocktails that the kitchen and bar team at the Centers of Art, Culture, and Tourism has prepared for you.

Bon appétit!

Jardín de Cactus


2 Creamy cactus croquettes.

2 Mini cactus burgers.

3 Creamy goat yogurt with fig jam.

Jameos del Agua


2 Crispy octopus with sweet potato-yolk and mojo.

3 Baked wreckfish on a bed of beans and sprouts.

3 Mini tuna burger with tomato, lettuce, and black garlic mayonnaise.

Castillo de San José


2 Grilled red mullet on saffron sauce and hummus.

2 Traditional goat stew in our style with valley potatoes.

3 Wreckfish casserole with sugarcane rum.

2 Tiramisu embrace to Prince Alberto.

Casa Museo del Campesino


2 Slow-cooked pig with local vegetables and sweet potato-yolk puree.

2 Salted fish stew with sweet potato and millet gofio.

2 Roasted wreckfish.

3 Coastal noodles.

2 Canarian frangollo.

1 Mini Garden mime.

1 Conejeras-style French toasts with palm honey.

2 Mini Chocolate Monument.

El Diablo | Montañas del Fuego


2 Chicken skewer marinated in mango.

2 Mini pork burger with caramelized onion.

2 Roasted sweet potatoes with red and green mojo.

3 Sirloin steak with roasted local vegetables.

2 Lanzarote volcano.

Islote de Fermina


3 Fermina Summer viewpoint.

3 Fermina Zaperoco Frappé.

3 Fermina Vermouth.

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