STARTERS
Tomato, Papaya, and Black Olive Tapenade Salad
Prawns with Apple and Mango in Coral sauce
Three-cheese Croquettes from the Island on fig Jam Castillo
Pairing: Vega de Yuco- Princess Ico (D.O. Lanzarote, Semi-sweet)
MAIN COURSES:
Fresh pasta ravioli stuffed with Fish and Seafood in Carabinero sauce.
Pairing: Yaiza (D. O. Lanzarote, Rose)
Castillo de San José San squid
Pairing: Lágrima Malvasía Volcánica (D. O. Lanzarote, Dry white)
Blackberry Sorbet
Confit Suckling Pig with Banana Parmentier and Lanzarote Spring Onion
Pairing: Comenge Biberins (D.O Ribera del Duero)
DESSERT:
Yogurt Ingot with Cherry Jam and Sugar Crystal
Passion Fruit Bonbon and Palm Honey Gummy
Pairing: Guiguan ( D.O. Lanzarote, Muscat of Alexandria Sweet)
Bread and Butter Service
The tasting menu is included in the entrance fee
