Imagine an emblematic place where gastronomy and art merge.
Imagine a relaxed atmosphere where you can celebrate Christmas.
Imagine remembering with all your senses.
Reservations Special Christmas menu (Lunches and dinners): between November 25 and January 8, 2023 for a minimum of 2 menus per reservation and a maximum of 12 menus per reservation. For higher reservations request information to comercial@centrosturisticos.com
Select
Menu 1
APPETIZER
Crunchy gofio taco with brandade of wreckfish
STARTER
Tomato, cheese and avocado timbale with smoked salmon and raisin vinaigrette.
MAIN COURSE
*Choose one
Cod loin on malvasia and citrus velouté or Steer sirloin with foie and date sauce.
DESSERT
Dark chocolate and almond lava cake, filled with caramel.
Included
Drinks during the meal (3 drinks per person)
White wine or red wine (D.O. Lanzarote)
Mineral water, soft drink, beer or juice
Coffee or infusions
Christmas assortment
Bread service with flavoured butter
48.00€
Menu 2
APPETIZER
Ham croquette.
STARTER
Prawn salad with apple and mango.
MAIN COURSE
*Choose one
Supreme salmon in saffron sauce or roasted steak tenderloin, mushroom sauce and serrano ham.
DESSERT
Chocolate Trifle.
Included
Drinks during the meal (3 drinks per person)
White wine or red wine (D.O. Lanzarote)
Mineral water, soft drink, beer or juice
Coffee or infusions
Christmas assortment
Bread service with flavored butter.
44.00€
Vegetarian
APPETIZER
Canapé de tofu aliñado, aguacate y tomate cherry.
STARTER
Warm salad of roasted vegetables dressed with a vinaigrette of pine nuts and dried tomatoes.
MAIN COURSE
Beetroot risotto with vegan coriander aioli and courgette cubes.
DESSERT
Chocolate bonbon on apple pie.
Included
Drinks during the meal (3 drinks per person)
White wine or red wine (D.O. Lanzarote)
Mineral water, soft drink, beer or juice
Coffee or infusions
Christmas assortment
Bread service with flavored butter.
40.00€
Children’s menu
APPETIZER
Ham croquette.
STARTER
Pumpkin and vanilla flavoured orange cream.
MAIN COURSE
* A elegir
Paupiettes “roll” Cherne poppietas with prawn or Crispy chicken stuffed with ham and cheese, with mushroom sauce, sautéed vegetables from the island and chips
DESSERT
Timanfaya ice cream on a brownie floor.
